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Did You Know That Pigs Make The World Turn?
It’s true. Life without pigs would not be the same and I’m not talking about food. We encounter pigs in the following Soup, Shampoo, Toothpaste, Face Cream, Concrete, Bread, Bullets, Wine, Beer, Fruit...
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Carnivore News: Monday 2-18
This grillbot is a robot that sits on your grill grates, just waiting for the chance to clean them. Hmm. An informed opinion on the never ending debate “what is the best caliber for deer hunting?“...
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Venison Jerky
Making jerky at home is a very simple process that requires very little equipment. While there are numerous items on the market geared towards Jerky making, very few of them are necessary....
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Carnivore News: Wednesday 2-20
The River Front Times features the 7 Best BBQ Joints in St Louis. I usually roll my eyes when people talk about making Venison bacon (not near enough fat), however, this guy appears to have pulled it...
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China to Ban Barbecuing? Louisiana inspector destroys donated Venison
The South China Morning Post is reporting that China is considering barbecue ban to combat smog. How would this effect street vendors? The Louisiana State Health Dept. apparently does not recognize...
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Carnivore News: Monday 2-25
An update on the Louisiana incident where a health inspector destroyed 1,600 pounds of venison (original story). According to the Louisiana Health codes, it does appear that Venison butchered at a...
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How to Make Brawn/Head Cheese
Scott Rea takes you step by step through the process of making Head Cheese.
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Update on Louisiana Venison destroyed by DHH
As originally reported, The Louisiana Dept of Health destroyed 1,600 pounds of Venison donated to a homeless shelter via the popular Hunters for The Hungry program. Some research revealed that the...
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“Live-Fire” vs. “Gasser” BBQ in the Big Cities
Jim Shahin at The Washington Post has the story on the rise of wood smoked BBQ on the East Coast, particularly, New York City. “Cooking with wood is difficult and expensive, which is one reason why...
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Wild Turkeys: pluck them & use the whole bird
As Wild Turkey populations continue to expand throughout the US, the popularity of turkey hunting continues to grow. However, one practice that is somewhat disturbing to me is that many turkey hunters...
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St Patrick’s Day: Corned Venison and Hash
St Patrick’s Day will be upon us before you know it and this is a great excuse to treat your family and friends to a special occasion using your venison stores. What you know as “Corned Beef” is a...
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Carnivore News: Monday, March 4th
Top 10 recipes for Barbecue Beans. The localCook.com has this recipe for Slow Cooker Apple-Scented Venison Roast. Anti-Hunting bill defeated in New Mexico. Blackberry Farms has these suggestions...
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Kentucky BBQ and Shotgun Recoil
Shotshell patterning pump gunners who’ve suffered through shoulder-thumping sessions at the local range know reduced recoil is but a sweet wishful dream—until now. O.F. Mossberg and Sons, Inc. and...
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Carnivore News: March 8th
Last week, we were following a story about the resurgence of “live”Fire” BBQ in the East Coast cities. The NYT has this slideshow from Mighty Quinn’s (2nd Ave, NYC), where guests eat BBQ out of...
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St Patty’s Update
Managed to get 17 pounds of Venison into the pickling brine in preparation for the Corned Venison and Hash feast on St Patrick’s Day. This 5 Gallon piece of stoneware came in handy for the task.
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Helen’s BBQ (Brownsville, TN) received SFA award
Meet the new queen of barbecue! “…the Southern Foodways Alliance crowned her [Helen Turner] this year’s queen of barbecue—the first ever, following in the footsteps of past kings Rodney Scott, of...
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Carnivore News: Sunday March 10th
The best camping grills. George Pelligrini has this Venison Roast with Red Wind and Juniper Berries recipe. He uses two backstraps, which few hunters will use for the purpose of a roast, but you...
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Eating Shotgunned Game
By far an under discussed topic of conversation, the delicate art of eating small game killed with a shotgun is a aspect of hunting and eating wild game that has costly consequences if not given...
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venison and pork bolognese
Reblogged from bite: A good bolognese needs the freshest meat possible. I'm sure that I sound like a broken record but if you have the chance to get your hands on a meat grinder - grab it! It will...
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Carnivore News: Thursday 3-14
Big Apple Barbecue to Fill Madison Square Park with Meat in June. The Best BBQ in Las Vegas. South Carolina Barbecue Association seminar. Barbecue Crash Course Kicked Off Interactive for 5th Year....
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